Gobo Upstairs Lounge & Grill, Traders Hotel II

A few months back when Chef Chris and his Missus were down, we headed to Gobo Upstairs Lounge & Grill in Traders Hotel for some feasting. This is my second time here, the first was last year.

The Chin Siblings and the New Sis-in-Law

Pretty Andrea and Carol

It's a real spiffy 'atas' place. Perfectly romantic with the right ambiance for a hot date, but of course... it would set you back a few hundreds (>RM250).

So, what did we feast on?

Scroll down for pictures.

Uber yummy foccacia! I love good fresh bread

Cream of Porcinni Mushroom. *slurp*

Our entrée some sort of mushroom salad -porcinni, trumpet, oyster, etc

Foie Gras and Wagyu Beef. Oh la la la la....

I love you Foie Gras. I know it's inhumane and cruel the way Foie Gras is harvested... and I do feel guilty. But dammit!!! It is fantastic! Anyway, watch this cool video by Chef Dan Barber on his humane Foie Gras experience.

Lamb and Prawns

Crème Brûlée to finish it off

And after all that, our tummies were about to explode!