
For Mother's Day, the family went to Agefuku in Taipan, USJ. I know, the restaurant name does sounds like... Ahhh geh, fooook you! Anyway, I've never tried the 'fine dining' restaurant upstairs as the only other time that I've been here was for the jap fast food downstairs, which honestly wasn't too good. So, I was rather skeptical about how my eating experience would turn out and and true enough... having little expectation does allow for a nice surprise when the food turns out to be good.

My First Oyster!
I purposely chose a cheese baked one summore, to mask the strong taste and while the cheese was initially overpowering, it is no match for the gooey slimy oyster. I do not enjoy eating oysters and I will never. Give me scallops, anytime!

Bro eating cold soba.










A collection of silly faces









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